Pumpkin and carrot cake
Thursday 12 March
Need a healthy dessert?
Let's get ready together!
Let's get ready together!
PUMPKIN AND CARROT CAKE
What ingredients do you need?
3 eggs
100g organic honey
80g evo/butter ghee oil
100g pumpkin
100g carrots
150g rice flour
50g rice flour
Gratuized lemon peel
1 tablespoon baking powder /bicarbonate
Salt
Cinnamon
80g evo/butter ghee oil
100g pumpkin
100g carrots
150g rice flour
50g rice flour
Gratuized lemon peel
1 tablespoon baking powder /bicarbonate
Salt
Cinnamon
Step 1 --> mix eggs and honey and butter, then add the flours gradually;
Step 2 --> blend pumpkin and raw carrots and put in the dough stirring gently;
Step 3 --> when the dough is homogeneous add the lemon, yeast, salt and cinnamon to taste, bake at 180 gr for 30 minute.
*Don't worry if your cake doesn't swell so much, it's normal this is a natural cake with the right nutrients;
Remember that tall, shapely cakes are also full of artificial sugars!
Remember that tall, shapely cakes are also full of artificial sugars!
I hope you like it, enjoy it!


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